QUALITY CUTS OF SUCCULENT MEAT IN DEMAND GLOBALLY

Richly flavoured, and premium cuts available in the world marketplace.

Australian meat, especially our Black Angus beef and spring lamb are considered the most sumptuous, richly flavoured, and premium cuts available in the world marketplace.

Meat

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lamb

Australian lamb is synonymous with quality and flavour. Australian lamb is preferred by meat lovers worldwide, exporting over 258,000 tonnes over 2019 – a new record and up 5% on 2018. Lamb is known as Australia’s flagship export meat, snapped up at markets in China and greater Asia.

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BLACK ANGUS BEEF

First introduced to Tasmania in the 1820s and the mainland in the 1840s, the superior marbling and rich flavour of Black Angus beef has become the preferred breed in haute couture cooking, especially in Japan and the United States. Australian Black Angus is a melt in the mouth experience, no matter which cut you cook with.

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