AUSTRALIAN SEAFOOD IS A BOUNTY OF RICH WONDERS
Premium quality and in constant demand
Food lovers from Michelin Star chefs to home cooks worldwide agree – there’s nothing quite like Australian seafood.
Premium quality and in constant demand, our lobsters, scallops, fish, and other ocean delicacies are peerless in reputation.
Seafood
Southern Rock Lobster
Known for their distinctive beehive-shaped pots, the sweet yet subtle, delicate yet firm flesh of the Southern Rock Lobster is the preferred live exports of seafood from our shores.
With a large meat-to-shell ratio and strict regulation of size, there’s little wonder Southern Rock are the world’s preferred lobster variety.
oysters
Australian oysters, most notably Tasmanian Pacific Oysters and the world-renowned Sydney Rock oysters are consistently crowned some of the best and most flavoursome oysters in the world. Demand is always high, especially among connoisseurs of fresh oyster.
prawns
Rising to prominence as one of Australia’s national dishes, Australian prawns are as popular overseas as they are right here. With so many varieties used in dishes from curry, paella, sushi, and all things in between, there’s always a market for fresh Aussie prawns.
tuna
Australian tuna is not only the pick of the catch, it’s also renowned for its sustainability and green aquaculture. Yellowfin tuna with its intense red flesh and meaty flavour is a delicacy in sushi and sashimi, while canned Skipjack tuna is among the best in the world.
abalone
Australian Wild Abalone is used by some of Asia and the world’s best chefs to create boundary-pushing seafood dishes. It’s preferred by top cooks as our Abalone is certified by industry quality assurance practices lending them ever more credence as some of the world’s best.
Do you WANT TO SELL YOUR SEAFOOD?
Are you looking for the perfect opportunity to sell your seafood to the world marketplace? Contact us to discover how high seafood is in demand with AusFood Alliance.
