PRODUCE
Export quality Australian produce to the world.
Our range of sumptuous Australian produce we aim to market to the world’s plate.
Product
MEAT
Australian lamb and beef carry a seal of international quality, renowned for its succulence and unparalleled flavour.
Angus beef, spring lamb, and even specialty cuts are in demand.
seafood
Food lovers across the globe clamour for Australian-caught fresh fish, lobsters, oysters, and scallops.
fruit
Cherries, stonefruit, oranges, lemons, limes, and grapes – plump and juicy and ripe for export to world markets.
wheat
Grains and seeds from Australia have been the staple among many countries
for decades; now more countries are demanding Australian quality.
nuts
Walnuts, chestnuts, almonds, hazelnuts, Brazil nuts, macadamias; restaurants and food enthusiasts prefer Australian nut produce.
wine
Australian wines such as Shiraz, Cabernet Sauvignon, Merlot, and Chardonnay have gained a reputation of taste and refinement equal to France or Italy.
honey
Boasting some unique varietals including the sought-after Manuka for its medicinal properties, Australian honey is in a unique position to dominate world markets.
olive oil
With a Mediterranean climate in Victoria, South Australia, and Tasmania, Australian olive oil is on par – or better – than its Italian or Spanish counterparts.
